Plnthouse, the good kitchen, by award-winning chef and plant-based food pioneer Matthew Kenney, is launching a daily happy hour menu offering sun time cocktails, wine, beer and nourishment. From 4 – 6 p.m. guests are welcome to sample plnthouse favorite cocktails such as “Salutation to Sunrise” featuring prosecco, blood orange and hibiscus-dandelion root and “Jardin en la Playa” with tequila, green chartreuse, serrano, lime, cucumber and agave, for $9. Rosé and prosecco are also offered for $9 along with $5 cans of 1 Hotel Pale Ale by Due South.
Foodie fans will appreciate a nourishment menu with options ranging from Avocado Toast with shaved vegetables and herbs to the Bahn Mi Wrap with ginger roasted egglplant, lentin pate, smoked jalapeno cream, carrots, radish, herbs and collars on a whole wheat tortillas — both available for $9.
4 – 6 p.m.
plnthouse, the good kitchen
1 Hotel South Beach